Nutritional microscopy is the science of qualitative blood analysis for the purpose of evaluating health at the cellular level. Since blood is required throughout the entire body and without it we would cease to exist, blood could be called our "River of Life". Blood can also be considered to be an organ just as the heart, lungs, kidney or liver. Indeed all these organs rely heavily on good quality blood to replenish them. According to famous practitioners, in the field, it is said that "If the blood is sick you will be too regardless of what you look like on the outside" (Young R O: 2005: p36 The pH miracle for weight loss)
The quality of the blood is vital to healthy disease-free existence and this is dependent on the correct nutrition. Healthy blood pH is 7.365 and the body will do anything to maintain this level just as it will to maintain the correct body temperature. When we eat unhealthy or acidic foods the body has to work much harder to bring the pH level back to its preferred alkaline balance of 7.365 drawing energy from our bodies making us feel sick and tired.
Here we want you to see your blood exactly as it is behaving inside your body and this only requires a drop taken from the finger tip. You will then be able to
see live on a TV screen, the
quality of your red blood cells, the
activity of your white blood cells, whether there are bacteria, yeasts, moulds or fungus present. Various deficiencies, allergies and dietary imbalances are also detected.
You will receive an overall picture of how you have been living, eating and thinking over the past 120 days. (This is because the red blood cells take approximately 120 days to recycle in the body). This recycling process happens at a cellular level throughout the entire body so that every cell that makes up your body is completely replaced every 7 years!
Remember that Dr Young perceives there to be only one form of disease "being the over acidification of the blood and tissues due to an inverted way of living, eating and thinking".
Types of Blood Conditions
The circulatory system is the means by which oxygen, nutrients, antibodies, and hormones are transported to the cells to keep them alive and functioning. This is how our blood looks when we are experiencing optimum health. The Erythrocytes (cells) are round and separated and move through the capillaries very easily. The average size of healthy RBCs is 7.2 microns.
This condition is the first sign of cell stickiness. It is a sign that excessive protein is being consumed or the protein is not being digested completely. As the cells start sticking together it becomes harder for the heart to push the blood through the veins and arteries.
This is often seen in people with degenerative diseases. This is caused by undigested fats and proteins and high acidity. Degeneration of tissue always follows low oxygen and acidity. This condition can precede a blood clot which can cause a stroke or heart attack.
